<p>　　Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And 三米影视为您提供云视频毒从口入：食物的丑陋真相在线观看(HD)，喜欢的话，不要忘记收藏本站网址哦！